Iron pan, geese
By VicentaLakin
Recipe Recommendations
- big goose in 1
- dried cowpea appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- bandits appropriate amount
- galangal appropriate amount
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Iron pan, geese
1
(b) Material, cinnamon, vanilla, grassfruit, grass-breeding, and ginger washing
2
Onions, ginger, garlic
3
The oil and glucose are hot together, and when the bubbles rise, the goose is quickly turned to the top
4
(a) Dry pepper cut-offs
5
Onions, ginger, garlic
6
Dry peppers in the casserole
7
It's hotter and more delicious, and the color is getting better and better
8
Put it in soy sauce
9
- Illuminating wine
10
Put in water and put the spices in the infusion box and put the casserole in the meat pile for 20 minutes
11
(b) Dry bean hot water is washed, warm water bubbles are replaced
12
20 minutes to salt and 20 minutes to stew
13
The goose's 8% ripe. Put it in dry beans
14
The soybeans are pressed under the meat, and 20 minutes after the casserole is served, the soup is filled with more juice and the fire is served
15
(a) Turn off the garlic
16
It's not like I'm going to die
17
Not bad..