frosted peanuts
Ingredients: peanut,white sugar,starch,water
Recipe Recommendations
- peanut 200 grams
- white sugar appropriate amount
- water appropriate amount
- starch appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for frosted peanuts
1
All materials are ready.
2
Lay the peanuts on the tray of the microwave oven, place them on high heat (700W) in the microwave oven and bite for 1 minute, then take it out, hold the tray with both hands and shake it, so that the peanuts turn over, and then put it in and bite for 1 and a half minutes.
3
Remove the peanuts and let them cool. Set aside.
4
Put water and sugar in a wok, light medium heat and simmer slowly.
5
When the water vapor gradually decreases, the sugar water in the pan gradually becomes thicker. Change the heat to a low level and stir it with a spatula.
6
The syrup in the pan turns into a light layer of amber. Pour in the peanuts and stir until the peanuts are evenly coated with a layer of sugar coating.
7
Put the starch in the sieve, then sift out the starch little by little, and use a spatula to stir to wrap the sugar-coated peanuts with a uniform layer of powder.
8
Turn the powder into a slight yellow-gray color and turn off the heat. Cool thoroughly and serve.frosted peanuts Make Tips
1. If you don't have a microwave oven at home, you can stir-fry peanuts in a wok over medium heat without adding oil, and slowly stir-fry until the peanuts are cooked. The following steps are the same.