Strawberry rice
By VicentaLakin
And then in the strawberry season, all the desserts made out of strawberries, the look and taste, and the feeling of happiness. I'll teach you today to make super-simplified strawberry rice. Packed rice is cut open from the middle, fresh red strawberries are wrapped in soft coconut rice, which looks like the great blessing of Japan and gives people a huge appetite。
Recipe Recommendations
- glutinous rice flour 100 grams
- corn starch 20 grams
- fine sugar 20 grams
- pure milk 125 grams
- corn oil 15 grams
- strawberry appropriate amount
- coconut appropriate amount
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Strawberry rice
1
Powdered rice, corn starch, sugar and pure milk are mixed, evenly mixed with a manual omelet。
2
Add corn oil and mix it to sticky and smooth。
3
Put it in the bowl, cover it up, poach it, steam it in the pot for 20 minutes。
4
It's sort of small, sort of small, round。
5
Put it in strawberries。
6
Stick the coconut on it。