Christmas velvet roll
By VicentaLakin
Today's Christmas Eve, Christmas Eve, Christmas Eve, make this red velvet cake roll, a little four-roll recipe, easy, nice rolls, short bake time, a formula I've always liked, often used
Recipe Recommendations
- low-gluten flour 40g
- milk 40g
- eggs of 4
- corn oil 40g
- white sugar 40g
- Red velvet essence
- vanilla extract 2 drops
- light cream 150ml
- sweetening
- roast
- half an hour
- ordinary
Steps for Christmas velvet roll
1
Clear yolk separation. Watch out for no dots of yolk in the protein
2
milk and 10 g of sugar
3
Add corn oil evenly
4
Scan low-banded flour
5
it's 30 drops of red velvet. it can be replaced with 10 g
6
add vanilla and 10 g sugar to the protein
7
an electric egg-pumper starts a bubble, plus 10 g sugar
8
and 10 g sugar with thin foam
9
It's only possible to hit the edge with a tattoo, to lift an egg-beater, to have a pointy little angle。
10
That's it
11
The proteins are in the yolk three times, they're always modulated, they're not circled, they're flipped
12
Into the oven
13
Draw bubbles with toothpicks
14
165 degrees in the middle of the oven, 15 minutes up and down
15
Checkout
16
It's cold on the grill
17
It's under there
18
150 ml of lukewarm cream added 15 grams of sugar and hit the flower。
19
Put it on
20
Roll it up
21
Strawberry makes snowman, sifting sugar powder, super cute, it feels so cold, ha ha ha ha ha
22
It's beautiful to just put strawberries onChristmas velvet roll Make Tips
red velvet concentrates can be replaced with 10 g chords,2 and the steps need to be noted include writing, 3, the temperature of the oven, which is to be regulated by the home oven。