Fried New Orleans
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- New Orleans Marinade 70 grams
- ginger slices appropriate amount
- cooking wine 4 tablespoons
- salt appropriate amount
Steps for Fried New Orleans
1
Food: Herbfish (whose organs have been cleaned), pickles in New Orleans, ginger。
2
Snacks are cut on the board。
3
Put it in the tub, put it in the ginger。
4
Then put in New Orleans pickles and four spoons of wine。
5
Plus a proper amount of salt。
6
Snap, pick four hours。
7
Then, when the grounding pan is put on the fire, the oil is put on the fire, and the salted grassfish are burned with a small fire to the yellow on both sides。