Dry-fried yellow flowers
By VicentaLakin
I hate the smell of fried smoke. I was going to steam it. I got a phone call when I was cooking, and I got delayed. Just fry it. It's faster. When it was ice, it was frozen. It's just a small pot. It's just six at a time. We'll do the rest tomorrow。
Recipe Recommendations
- small yellow croaker art. 6
- salt 2 grams
- mature vinegar 10 grams
- onion Xiao Xu
- flour Xiao Xu
- edible oil Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dry-fried yellow flowers
1
Little yellow flowers。
2
Handle it clean。
3
The salt。
4
Put on vinegar。
5
Onions。
6
Combination pickled for an hour。
7
Take flour。
8
The fish is covered with flour。
9
Hot pan cold oil。
10
Hot fish。
11
Little fire slows。
12
On both sides, the fire shuts down for two minutes。
13
Open the lid, open fire, one minute on both sides。
14
Load。
15
The finished product。Dry-fried yellow flowers Make Tips
There's no wine due to the recent use of stale. That's not the case. It can be made with less vinegar and more wine。