Christmas cake roll
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Christmas cake roll
1
I'm going to use a pen to paint the Christmas tree。
2
Protein and yolk are separated。
3
The proteins were added three times to a rigid hairble state (a bowl of 70 degrees of hot water at the bottom of the protein, which can help with the delivery) to a small triangle with a strong egg-beater (one minute in the first set, six minutes in the fifth set and one minute in the second)。
4
Milk and oil are added to the yolk, mixed to the oil-free star state and sifted into flour。
5
The mix is even to dry powder (or a few seconds with an egg-beater)。
6
Take a third of the protein cream to the yolk paste, evenly mixed or slashed (not entangled, so as not to melt)。
7
And then you pour the mixed paste into the rest of the protein cream, evenly folded or slashed。
8
Flip evenly。
9
Cake is good。
10
Separately, the paste is added to the different edible pigments and gets different colours。
11
Fill up all colours of pasta in a bouquet and draw out the Christmas tree (the pre-drawn Christmas mat was under the tarp and placed with it in the grill)。
12
All the rest of the original paste is put on the baked Christmas paste and leveled。
13
The oven is once again placed in the oven, mid-level, 180 degrees, and the oven can be cooled for 25 minutes。
14
50 grams of light cream with sugar。
15
It's creamed out。
16
A cold cake, a few knives, cream, mango pellets。
17
With bottom paper, rolls up and rolls of cake in freezer styling (about an hour)。
18
Get rid of the oil paper and a nice Christmas cake roll。
19
The finished chart。
20
The finished chart。
21
The finished chart。