Moose cupcakes
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Moose cupcakes
1
Black chocolate is melting。
2
Squeeze out moose horns, eyebrows, noses, eyes, drying up。
3
Yellow and protein are separated。
4
The egg yolk is mixed with milk and oil to the oil-free star state。
5
Sift in flour。
6
Smuggle to dry powder (or a few seconds with an egg-beater)。
7
The proteins were added three times to the glucose (70 degrees of hot water) to a rigid hair-breathing state, with the introduction of a strong little triangle of an egg-beater (one minute in the first set, six minutes in the fifth set and one minute in the second)。
8
I've had a good time。
9
One third of the protein cream is taken into the yolk paste, evenly mixed, or evenly slashed (do not clunk, so as not to melt)。
10
Flip evenly。
11
And then you pour the mixed paste into the rest of the protein cream, evenly or cut with a knife。
12
Rolling good cake。
13
Cake in the cup。
14
Put it in a pre-heated oven, 180 degrees, mid-level, 30 minutes。
15
Cupcake's fine, it's cold。
16
The ice cream with sugar and cocoa powder is removed from the fridge。
17
Creamed cocoa butter is filled with cupcakes with horns, eyes, mouth and nose。
18
Okay。
19
😀