stir-fried cauliflower
The way to make cauliflower in the past was cauliflower tomatoes. I heard from a friend that stir-fried is also very delicious. I tried it once and it was really delicious. Later, I made it often because I also like to eat spicy food, so it is not particularly spicy when stir-fried. I can accept something that is not very spicy.
Recipe Recommendations
- cauliflower half a
- Red Beauty Pepper appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- steamed fish oyster sauce a spoonful
- chicken essence appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for stir-fried cauliflower
1
Cut the cauliflower into small pieces and blanch it in water, remove it for later use.
2
Cut the peppers into small circles, chop the green onions and garlic into pieces for later use.
3
Heat the pan and add spring onions, garlic, and peppers to stir the pan, and add cauliflower when fragrant.
4
Add salt, steamed fish soy sauce, and chicken essence. Stir well and turn off the heat.
5
It's done. With some porridge, breakfast for one person is delicious.