Christmas socks
By VicentaLakin
Beautiful Christmas socks. A Christmas surprise for my son
Recipe Recommendations
- flour appropriate amount
- red rice flour appropriate amount
- baking powder appropriate amount
- white dough appropriate amount
Steps for Christmas socks
1
Flour appliance。
2
Add a 3-square spoon of red powder。
3
Temperature water, melted into fermented powder。
4
Fermented powder water pours into flour。
5
It's like a chopstick。
6
fermentation accelerates in warm water。
7
Nice red noodle。
8
Take an appropriate amount of red noodle, exhaust round。
9
It's about 0.8 centimetres thin。
10
Put the mold on the face。
11
Press out the socks。
12
Take a proper amount of white noodle, exhaust round。
13
It's about 0.5 centimetres thin。
14
Sock moulds are used to crush white socks。
15
Sock position covered with clean water。
16
Stick your socks on。
17
With snowflake molds, small snowflakes are crushed。
18
Stick to the sock. 20-25 minutes in the cold-water top, 25 minutes in the fire。
19
Three or four minutes, open the cap。
20
The finished product。
21
The finished product。