Double dates
By VicentaLakin
Beautiful, festivities, Christmas as a little present to my son, who says, "I can't stop eating."
Recipe Recommendations
- Red yeast dough appropriate amount
- white dough appropriate amount
Steps for Double dates
1
The red curvature is adequate, the exhaust is rounded。
2
It's about 0.5 centimetres thin。
3
Cut out five circles with dumplings。
4
Take the proper amount of white noodles, exhaust the air round。
5
It's about 0.5 centimetres thin。
6
Cuts out a circle as big as the red skin with dumplings。
7
They'll be rounded up。
8
The red corrugated pelts with water, the white skin glued up, and the pinker, six of them, cut with a knife, and watch out。
9
Hold on to the top left corner of one piece and press it at the center。
10
Counterclockwise press the second upper left corner。
11
Third。
12
Repeat the presses in turn。
13
Middle by a date。14
Put your hands in the corner。
15
Every corner outside is glued with water。
16
It's about 20 minutes in the drawer. Cold water starts steaming, medium fire for 20 minutes。
17
Three or four minutes。
18
The finished product。
19
The finished product。