stir-fried shredded beef with cabbage
By CasimirOlson
For those who don't like cabbage cakes too much, this dish can be considered.
Recipe Recommendations
- Cabbage Bang appropriate amount
- red pepper a
- onion a small section
- ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- shallots appropriate amount
- cornflour appropriate amount
Steps for stir-fried shredded beef with cabbage
1
Cut ginger, shallot, and garlic into minced pieces and set aside. After washing the cabbage, you can cut it into shredded or shredded pieces according to your choice. After cutting, add shredded ginger, mix well the home-ground red pepper, sprinkle with a little salt, and marinate for half an hour. After washing the shredded beef, add chopped green onion, chopped ginger, chopped garlic (reserve some for later use), a little corn flour, sprinkle with salt, sugar, and a little soy sauce, add cooking wine, stir well, and marinate for about an hour.
2
Shred green onions and red peppers and set aside.3
Pour the oil into the pan, stir-fry the remaining minced garlic, minced ginger, and minced green onion until fragrant, add in the shredded chili pepper and stir fry, and then add in the shredded beef and stir fry. After the shredded beef has changed color, pour in the shredded green onion and continue to stir fry with cabbage.
4
Serve the pan and plate. A simple and delicious home-cooked dish with rice has been prepared.stir-fried shredded beef with cabbage Make Tips
1. You can buy shredded beef ready-made, or you can buy quick dishes with good sauce. But I personally like to buy the ones that have not been seasoned well, because the ones with the best paste come back and stir-fry. Perhaps because of the tender meat powder, although the meat is tender, I always feel that the beef flavor is not very strong. Personally. 2. After the cabbage is pickled, it will be crispy when fried. If you cut it into pieces and stir-fry it is recommended to cut it obliquely and use a blade to remove it. Easy to taste. 3. If you don't have ground peppers at home, you can also chop them with dried peppers