Celtic tart

Recipe Recommendations

• celery four
• konjac a
• meat appropriate amount
• onion appropriate amount
• Pi County bean paste a spoonful
• steamed fish oyster sauce a spoonful
• salt appropriate amount
• Jiang appropriate amount

• original
• burn
• ten minutes
• simple

Steps for Celtic tart

1

Prepare four celery, one tart, an appropriate amount of meat, the meat has been sliced, and soy sauce

2

Cream chops, celery slices, tarp slices

3

I put oil in the pot. I've got fried meat

4

And then when the silk changes, you put on the onions, and then you put on a spoonful of soybean sauce, and you go on with it

5

And when the raisins are tattered, they'll go to the celery and the tarp

6

With a proper amount of salt and steamed fish oil, it'll be even again

7

I like tamarinds. I think hot potatoes are better。

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes