Pig bean bag
By VicentaLakin
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- bean paste appropriate amount
- yeast powder appropriate amount
- black sesame appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Pig bean bag
1
Pumpkin's evaporated。
2
Go to the skin to the mud。
3
After cooling, add yeast powder。
4
Add flour and make flour. Fermentation to twice the size。
5
Also, flour is added to yeast flour and a piece of white flour. It fermented twice as big as a beehive。
6
The noodles are ventilated and covered with wet cloth。
7
Draw the yellow noodles in equal size。
8
Press the noodles and wrap them in soy sauce。
9
Scratch the wrapped face into a circle。
10
Take a little white face, rub a stick, cut some little pieces for a pig's nose。
11
And then we'll flatten the rest of the sticks and cut them into little triangles and ears。
12
Take a bag of pasta and take two white chips and stick them on top as pig ears。
13
Take a small slice of a small slice of cut paste in the middle, put a toothpick in two holes for a nostrils, and the pig's nose is done。
14
Two black sesame for eyes。
15
Piggy's all done。
16
Put the hog packs in the steam pan and cover them up for 15 minutes. Fire burned and steamed for 20 minutes. Shut up for five minutes。
17
Sweet bean bag。
18
Isn't it simple and cutePig bean bag Make Tips
The evaporated pumpkins have a lot of water, and no water for the pasta。