Double-coloured buns
By VicentaLakin
It's a beautiful color
Recipe Recommendations
- flour 500G
- yeast 6G
- pumpkin appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Double-coloured buns
1
250 grams of flour, 3 grams of yeast, 5 grams of glucose to boil, water not too hot. I used a bakery to cool it。
2
Pumpkin is fertilized, made mud-like, cooled, (not too hot) 250 grams of flour, 3 grams of yeast, which is modulated in the pumpkin mud and slowly added to the flour。
3
Scratch it and cover it with a shampoo。
4
Hot water in the pot, about 30°C, not very hot, and the noodles are packed inside, covered, waiting for fermentation。
5
It's ready. I've spent an hour
6
Scrambling again, exhausting, rubbing into the original size, into four large groups, and I make two bouquets。
7
Cut into small pieces
8
It's about the same size
9
Overlap, cut three, two big, four small
10
Overlay, big under, little over。
11
Chopstick pressure
12
The front end and tail of the chopstick, together。
13
Long side
14
Pull forward, stick together
15
Done。
16
And the other two, tweaked into big noodles, overlapping, curling up。
17
Cut it into a squeeze
18
Ping, press the end of the spoon and press half。
19
Put the chopstick in the middle
20
The middle can be soy sand, yellow milk
21
Shell bags, which have to be fermented twice before they start steaming. I'm like the first fermentation. I put hot water in the pot and put it in there for 10 minutes。
22
The fire evaporated for about 15 minutes, and it suffocated for two minutes。
23
Let's go
24
Okay
25
It's a beautiful colorDouble-coloured buns Make Tips
The water from the yeast cannot be too hot, it can be warm, and the water from the pot used to ferment。