Steamed young pigeon with Chinese wolfberry

Recipe Recommendations

• wolfberry appropriate amount
• cooking wine appropriate amount
• salt appropriate amount

• light
• steamed
• three-quarters of an hour
• simple

Steps for Steamed young pigeon with Chinese wolfberry

1

Squab: Remove the skin from the head, tail, feet, wing tips, and neck. Clean the internal organs and touch the whole body with salt (not too much). Pour in the cooking wine and marinate for 20 minutes. Put the processed internal organs with onions and ginger into your stomach and sprinkle with a few wolfberry grains.

2

Put cold water in the cage, bring to a boil, steam for another 45 minutes

3

Chinese wolfberry young pigeons talk about nutrition, suitable for all ages

Recipe Categories

• homemade dishes