Fried willows
By VicentaLakin
Not only does the salsa as the main material have its own softness, but it's unstuck, uncorrected, and it's a small amount of sting, and it's happy to eat fish without having to be stuck
Recipe Recommendations
Steps for Fried willows

1
The sauna goes to the skin cut, the bacon cut, the onion cut
2
Frozen in the right olive oil
3
Put it in a salsa willow, spray it with a proper amount of salt and black pepper, fry it on both sides for five minutes and yellow on the surface
4
We'll have the fish willows set up
5
Refuel, put in bacon and no onions
6
Put the fried bacon and onion silk on top of the fried salsa willow