cabbage meatball soup

By TierraOrn

cabbage meatball soup
I really like to add onions when cooking, especially fried meat and stews, to freshen up a lot. I like to saute half of the shredded onions first and leave half before putting them out of the pan. The taste is more delicious ~~~

Recipe Recommendations

  • cabbage appropriate amount
  • meatball appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount

Steps for cabbage meatball soup

  • Make step 0
    1
    Tear cabbage leaves into small pieces and wash them.
  • Make step 1
    2
    Help cut cabbage into strips and wash it.
  • Make step 2
    3
    Get the meatballs ready. It was frozen in the refrigerator I used and thawed in advance.
  • Make step 3
    4
    Chop the onions.
  • Make step 4
    5
    Saute half of the chopped onions and soy sauce in a frying pan until fragrant.
  • Make step 5
    6
    Add cabbage and stir fry until it is broken.
  • Make step 6
    7
    Add cabbage leaves and stir fry until tender.
  • Make step 7
    8
    Add the meatballs, add salt, and stir fry well.
  • Make step 8
    9
    Cover the lid and bring to a boil, simmer slowly until soup comes out.
  • Make step 9
    10
    Sprinkle with the remaining chopped onions and remove them from the pan.

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