cumin gluten
By AyanaRempel
Cumin has a very special taste and is an indispensable seasoning when barbecuing. In addition to barbecuing, cumin can also bring delicious improvements to many dishes. I like to sprinkle cumin powder when frying chicken wings or chicken legs. The taste is particularly good. When frying the gluten, add a little cumin powder to make it taste better.
Recipe Recommendations
- gluten one
- green pepper one
- red pepper one
- Jiang appropriate amount
- garlic appropriate amount
- salt 1 teaspoon
- pepper appropriate amount
- cumin powder appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for cumin gluten
1
Raw material drawings...
2
Wash the green and red peppers, remove the seeds, and cut them into shreds.
3
Tear the gluten into small pieces by hand.
4
Boil the water in the pot, pour in the gluten and blanch the water, and remove it for later use.
5
Heat the oil in the pan and stir-fry the shredded ginger until fragrant.
6
Pour in the gluten, add appropriate amount of pepper powder and cumin powder, and stir fry for a while.
7
Add shredded green and red pepper and stir in salt.
8
Continue to stir until the green and red peppers are cooked.
9
Add the chopped green garlic, add a little chicken essence and sesame oil, and stir fry well.cumin gluten Make Tips
Poetic heart phrase: 1: After the gluten is soaked in water, there is no beany smell when fried, and the taste is better. 2: After the oil is hot, add in the gluten and add cumin powder, stir fry in the oil for a while, so that the gluten will be more fragrant. 3: If you like a darker color, you can add some light soy sauce or dark soy sauce.