Old toast
By VicentaLakin
Make a Christmas toast-baking atmosphere, no bread machine and no face. The whole process is hand-painted, muffled, full of toast, and lass
Recipe Recommendations
Steps for Old toast
1
Prepare food. I've got two toasts here
2
40 grams of milk in the basin and the yeast so that it's fully modulated and then the eggs are scattered. Liquid
3
And then you add sugar, oil, salt in the pot
4
And then it's pouring into high powder and evenly living in the shape of a swarm
5
It'll be nice to have a soft, smooth face. I've got 20 points on the whole thing
6
Then you'll wake up twice as big in a warm place
7
It's a flat-faced, equal-sized muscle
8
The longer you take a noodle into a cow's tongue, the softer the three-rolling layer
9
You can join your favorite pie, meat pine
10
Then he rolls around like this
11
Then put it in the toast box and wake up
12
It's about 1:30
13
The oven is preheated. She's at 170 degrees below 40 minutes, depending on the temperature of the oven
14
Time to take off
15
Nice color
16
Strip
17
Cut it open
18
It's just a hand-painted lass
19
Rolling
20
It's the smell
21
The bakery is rich
22
Try one
23
Done