Two-color pig skin jelly

Recipe Recommendations

• pigskin appropriate amount
• cinnamon appropriate amount
• octagonal appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• original
• cook
• an hour
• ordinary

Steps for Two-color pig skin jelly

1

Thaw the pig skin and scrape off the dirt from the pig skin.

2

Add water to the pan and bring to a boil together with the pig skin.

3

After boiling, the pig skin is put in cold water, scrape off the oil layer on the pig skin with a knife, and at the same time pull out a little hair on the pig skin.

4

Place the processed pig skin in the inner liner of an electric pressure cooker, add a small piece of cinnamon and two star anise, add water to flood the pig skin, and plug in the voltage for 10 minutes.

5

After pressing the pig skin and waiting for the decompression, take out the pig skin and cut it into small pieces, place it back on the frying pan, add a large teaspoon of water, and boil it again. Cook until the soup is milky white, pinch it with your hands and feels a little sticky, add appropriate amount of salt to taste, scoop out and serve in a bowl to cool.

6

After scooping out a bowl, add appropriate amount of light soy sauce to color the rest, boil it slightly, scoop out and serve in another bowl. Put the rest in other containers.

7

Allow the pig skin in the bowl to cool and place it in the refrigerator overnight.

8

When you want to eat, take it out, draw it around the edge of the bowl with a knife, pour it out and serve on a plate.

Recipe Categories

• home cooking
• homemade dishes
• Winter recipes