Chicken chest fried meat
By VicentaLakin
It's a simple style. It's for work. It's delicious
Recipe Recommendations
- chicken breast appropriate amount
- lettuce a
- shredded ginger appropriate amount
- corn oil 8 ml
- salt a small spoonful
- chicken essence a small spoonful
- laoganma a small spoonful
Steps for Chicken chest fried meat
1
Scratches, chicken chests cut with corn starch, gingersy
2
The boiler burned to the age of six and poured corn oil into the chest of the chicken for two minutes
3
We'll have a few minutes of oil in the pot
4
Two minutes with chicken chests
5
Add a spoon of salt
6
A spoonful of chickens, and the fire is pouring out
7
It's in the drive. It's finished. Lunch