SpongeBob
By VicentaLakin
The cake floor is soft, a little sweet, and the skin's just fine
Recipe Recommendations
- sweetening
- roast
- several hours
- divine level
Steps for SpongeBob
1
Prepare the food
2
Five eggs in a water-free, oil-free basin with 30 grams of sugar. Frost
3
Then you add 40 grams of oil and 40 milk evenly
4
Up and down. No circles
5
And pour 85 grams of flour
6
It's like this
7
A few drops of vinegar in the egg
8
Let's go
9
60 grams of sugar in three
10
When it's in this shape
11
It'll be fine if you don't take off the eggmaker
12
and then two of them added a third of the paste to the yolk paste and started working on the zig
13
And then pour the rest into the yolk paste
14
So the pasta is ready
15
I'm going to make a plate of tin paper, and I'm going to pour it out of the bubble
16
The oven is preheated in the oven for 50 minutes at 150 degrees
17
Time's up. Nice color
18
Level-Soft
19
Cut
20
Put it on the shelf
21
Enjoy
22
Done
23
Done。