Fried pork slices with wild pepper seedlings
By CaroleTorp
The wild pepper seedlings were picked by my mother. When they were picked, they were blanched with water and dried in the sun. When eating, they were soaked in stir-fried meat or mixed cold. They all taste very good. I prefer the taste of dried vegetables.
Recipe Recommendations
Steps for Fried pork slices with wild pepper seedlings
1
The wild pepper seedlings are soaked in advance, preferably more than 2 hours.
2
Wash and drain water for later use.
3
Slice pork and minced garlic.
4
Slice pork and minced garlic.
5
Saute the minced garlic and soy sauce in a frying pan until fragrant.
6
Add the meat slices and stir fry until color changes.
7
Remove the wild pepper seedlings, add salt, and stir fry for two minutes.
8
Sprinkle with chopped onions, stir fry well, and remove.