Christmas gingercake
By VicentaLakin
Christmas, son's favorite ginger cake, no yeast, soft, healthy, delicious and fun! Every Christmas, I make some gingerbread, not only delicious, but also graffiti with my kids, having a nice Christmas. This year is a little different from the past year's gingercakes, which are made with fine, fine, velvet, easy to handle, unwieldy and soft, nice and delicious。
Recipe Recommendations
- low-gluten flour 200 grams
- butter 90 grams
- brown sugar powder 30 grams
- whole egg liquid 30 grams
- powdered sugar 150 grams
- salt 1 gram
- lemon one
- sweetening
- baking
- half an hour
- senior
Steps for Christmas gingercake
1
Gingerbread food: Golden Dragonfish picks pastries with 200 grams of wheat powder, 30 grams of ginger sugar powder, 1 grams of salt, 50 grams of sugar powder, 30 grams of whole egg fluid and 90 grams of butter. Decorative food: 100 grams of sugar powder, 15 grams of egg purifier, a few drops of lemon juice, and a little bit of pigmentine (red, blue)。
2
Ginger sugar powder, whole egg fluid, mixed and non-particleed
3
Golden Dragonfish picks pastries with wheat powder, picks out 200 grams, filters。
4
After the softening of the butter slices, sugar powder, salt and an egg-beater were used to hit the pine。
5
Put the mixed red ginger egg juice in and continue to pass out to the loose butter paste。
6
The sifted dragonfish pickles use wheat to mix it evenly up and down with a razor。
7
The mixed pasta was divided into two small groups, which were taken and placed on the silica paper, and were then applied to the thinness of about 0.5 centimetres with a cane. Silicon oil paper is of the same size as the grill and can be placed directly into the grill。
8
The thin skin carves out the crackers with a cookie mould and then rips out the extra edges with its hands. The corner allows the next lasagna to be carved out。
9
The silica paper was moved directly to the grill with the cakes above。
10
The oven is booked 175 degrees, 15 minutes, and the cookie is baked in gold。
11
The baked cookies are on the shelf and continue to make the second gingercake in the same way。
12
Sugar powder, lemonade and egg clean-up were evenly mixed, three bouquet bags were filled and two of them were then placed in red and green, respectively。
13
A cut on the tip of the bouquet, drawing on the cookies a pattern of my favorite, which is the best for my children and can be painted in different patterns and colors。
14
After the frosting has dried up, some sugar powder is sprayed in the picture, it's made up, it's not sweet, it's delicious。Christmas gingercake Make Tips
The gold dragonfish selects the pastry with wheat powder, grinding through multiple processes, fine wheat cores of choice, fine powder, colour, natural purity, ready to form, and gingerbread frown. 2. I did not replace it with ginger powder, with ginger sugar, and with ginger powder and red sugar. Each oven is different, the size and thickness of the cookie is different, and the temperature of the oven varies slightly, so that it can be released as long as it is made to yellow. 4. Decoration should wait for one colour to dry before a second colour can be performed。