Red soufflé
By VicentaLakin
Hand-cakeed soufflés, sour, sweet and sweet。
Recipe Recommendations
- scallion pancakes 2 bunk
- red bean paste appropriate amount
- egg liquid a little
- black sesame a little
- sweetening
- roast
- ten minutes
- simple
Steps for Red soufflé
1
Take out two chips of cake skin from the fridge and remove the oil paper from the surface
2
Put the red bean mud on it, like a map
3
We'll tie the pie-skin in half
4
Just press the side with a fork
5
One egg yolk
6
Placing yolk on the face of a cake, preheating the oven at 200 degrees for five minutes and roasting it for 20 minutes, can only see the surface of gold and yellow, depending on how long it is used to its own oven. For information
7
It's time
8
The finished chart。