Christmas cake rolls
By VicentaLakin
It's not much to do with us at Christmas, but it's a little holidayy when we go to the supermarket. Christmas is very attractive to children, and I've started to figure out what to want, what to eat for Christmas, whether Santa's coming, and I've been whispering in your ear lately. I worked with the kids at home, making a Christmas cake. I don't want to be too complicated to make a simple red and green cake roll. The big red green is the iconic color of Christmas, and it's an ordinary cake roll with two colors, and it's the effect of the festival。
Recipe Recommendations
- Arowana selects wheat flour for pastry 52 grams
- eggs of 4
- fine sugar 60 grams
- milk 50 grams
- corn oil 50 ml
- Barley seedling powder 8 grams
- Red vegetable head powder 7 grams
- hot water 40 grams
- light cream 200 grams
- powdered sugar 20 grams
- sweetening
- baking
- half an hour
- simple
Steps for Christmas cake rolls
1
The material is ready, and the red and green powder is pure natural fruit and vegetables, and the liquid material is room temperature. Four eggs were separated from the omelet and yolk to clean containers。
2
7 grams of kerosene with 20 grams of hot water, and 8 grams of barley with 20 grams of hot water to be used, which is then covered with protective film to avoid skin drying。
3
Milk is added to corn oil, so that it can be ploughed to lactation。
4
Sifting in the milk is made of wheat flour, which must be sifted early to make the cake softer. This flour I'm using is new. It's very soft to make cake。
5
Four egg yolks are placed in the blended paste, which is tuned with a razor or hand。
6
The smoothed yolk paste is divided into two equal bowls, each of which is placed in melted red, green fruit and vegetable powder, and red, green, two-coloured yolk paste, to be used。
7
First, the egg purifies a large bubble with a low-speed egg-beater and continues to stir up with a single drop of sugar. It's okay to put sugar three times, and I'm lazy once. It doesn't affect the protein。
8
The egg-beater beats the egg clean to a fine, bright state with two sets (a total of five sets of egg-beaters) and pulls up the egg to see the state that pulls out of the small bending hook。
9
On average, the iron cream is divided into two pieces, each of which is placed in two bowls of yolk, which are tuned quickly。
10
The remaining protein cream continues to be mixed with the face, and the smouldered paste is loaded in separate bags。
11
The tarpaulin was prepared in advance in the oven (28*28 square dishes) and the paste was squeezed from the corner of the dish into the dish with a red, green paste。
12
The oven starts preheating when the egg is purified. The lower tube above is preheated at 180 degrees. When preheated, the oven is placed in the lower middle of the oven. The temperature is set to 160 degrees, 150 degrees and 20 minutes。
13
After the baking, the dishes were removed and attached to the oil-paper-painted fence, tearing out the tarpaulin while it was hot。
14
200 grams of light cream and 20 grams of fine sugar, with an eggbeater to the point of non-mobility。
15
The cooled cake flipped (on top of the cake), covered with light cream, curled up the cake, and the freezer was kept in shape for more than two hours。
16
The frozen cake rolls off two unsatisfied places and cuts the plate。Christmas cake rolls Make Tips
The oven needs to be preheated at the beginning of the egg clean-up, preheated at 180 degrees, before the temperature is moved to the required position when the cake is baked. This cake rolls paste quickly, and the bouquet better wraps it in a clamp, which can be covered in two bags at the same time or together。