Pumpkin
By VicentaLakin
It's been too hot and it's so fat this time in pumpkins。
Recipe Recommendations
- pumpkin puree 70 grams
- low-gluten flour 70 grams
- almond powder 20 grams
- butter 70 grams
- powdered sugar 55 grams
- egg liquid 70 grams
- baking powder 2 grams
- rum 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin
1
Butter softened and put sugar powder in it
2
The egg fluid slowly joins the medium-speed stroke. Every time you join, until you're fully absorbed, you're next
3
Butter spreads to larger sizes, whites the colours, composts the rum, then pumpkin mud
4
Combination
5
All the powder has been mixed and sifted once before it's released. Medium
6
Turning to the paste shows a bright state
7
Load in a one-time flower bag, evenly squeeze in the mold
8
Pumpkin seed on the surface
9
Put it in a pre-heated oven at 140 degrees in the lower floor, with a 45-minute bar. Ten minutes before it's too late, the knife's in the middle. Province
10
You'll be able to get out of the oven before it's hot
11
It's better to eat after a day while you're still warm
12
Completed Chart
13
Completed Chart
14
Completed Chart。Pumpkin Make Tips
Eggs are subject to constant temperature 2。