Christmas stake cake
By VicentaLakin
Time travels fast. The coldest time is Christmas. Every year Christmas gives the kids something to bake. Now the kindergarten kids are following closely the Festival. Every parent has tried his or her best to meet the demands of his or her young friends. If you can't do anything, you can buy a cake or something. It's better than New Year's. Kids are big things. If you can't do it, you'll have to do it. Of course, I'm more active than ever, making cookies and a cake for a day. I'll share it with you. It's a cake. The stakes are too colorful and delicious."
Recipe Recommendations
- Xinliang Tartary Buckwheat Cake Powder 80 grams
- buckwheat flour 10 grams
- eggs one
- vegetable oil 30
- butter 30 grams
- water 70 ml
- chocolate 100 grams
- light cream 40 grams
- white sugar 50 grams
- sweetening
- baking
- three-quarters of an hour
- senior
Steps for Christmas stake cake
1
Prepare some material. Eggs are to be separated, yolk and venom are to be placed in separate containers。
2
The egg purifier was placed in an oil-free and water-free container and was ready to be purified。
3
Add fresh water, vegetable oil and cocoa powder to containers with yolk, and mix them with hand-plugs。
4
In the egg yogurt, paste cake and wheat powder。
5
Smuggles to eggs paste without the particles。
6
An electric omelet is used to pass out first at high speed and then to switch to low speed, so that sugar can be added three times in the course of the egg-cleaning, so that it can be sent as if it were a picture. I'm going to join the good protein to the good paste, and I'm going to flip, and I'm not going to spin
7
It's mixed to cake paste that doesn't mix white pellets. Put the cake all in the mold. A few bumps of air bubbles (180o 5-minute preheat oven at this time)
8
The oven is set at 165 degrees up and down, 25 minutes, and the oven is in the middle。
9
The cake is out of the oven, it's stunned, it's demoulded, and then it's covered with paper, and when it's not hot, it's fixed outside. I'm afraid I'm afraid of eating cream。
10
Scroll from one end and wrap it with oil paper, with a constant temperature of the refrigerator。
11
100 grams of chocolate, 40 grams of light cream, 30 grams of butter melted and bagged。
12
Share。Christmas stake cake Make Tips
Cheat 1: Pyrotechnics must be placed in oil-free and water-free containers, and the practice in the course of the clean-up process is well managed. 2. Pyrotechnic and yolk paste do not circle. 3 When entering the oven and out of the oven, it is necessary to shock the mold。