Pine pasta
By VicentaLakin
As a southerner, I rarely eat noodles, I don't like them at all, I eat rice every day, but since I came to the north, my husband eats noodles every night, and at first I refuse, and at night two people prepare two meals, and I eat noodles. It's been a long time since I've been in trouble, so I've been trying to eat noodles. It's not bad, it's not good. I've been eating noodles before, but since my husband brought me this bowl of noodles, it's delicious。
Recipe Recommendations
- dry noodles appropriate amount
- cooked beef few pieces
- porridge soup 2 tablespoons
- chili oil 6 grams
- dried vegetables 10 grams
- boiling water appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pine pasta
1
Prepare a pack of bonnet noodles with several tastes, which is veal paste, which is easy to eat。
2
The main food items in the pack are Japanese semi-dry egg paste, vegetable drying, porpoise soup, cooked beef and pepper oil。
3
Get the dry noodles and beef ready。
4
In the pot, the proper amount of cold water is poured, then the dry noodles are put into the pot, and the hood starts cooking in three to five minutes。
5
The condensed porpoise soup is poured into the bowl, then the vegetables are poured into it。
6
It's really good to put a proper amount of open water in a bowl, with chopsticks, and it's really good。
7
Cooked noodles and put them in the bowl, and then added a proper amount of pepper oil, so if you don't like spicy, you don't need salt and chicken。
8
Boiled beef chips are put into the pot with an appropriate amount of water to heat for a few minutes。
9
The hot and ripe beef is put on the noodles, and the nutritious and delicious veal paste is ready。
10
It's finished。