Garlic chicken
By VicentaLakin
The chili chicken is a classic canary, tasted salty spicy, spicy mouth, and my approach today is to improve it according to its own taste, reducing the use of peppers and peppers and making it acceptable. From a nutritional point of view, eating too spicy food is bad for the stomach, so this garlic chicken I make is perfect for the general public, and I like to eat chili chickens, and I'll learn to make it when I read my article. So how does a garlic chili chicken taste good and delicious? Now I'm going to share with you concrete production methods and techniques
Recipe Recommendations
- chicken wings of 8
- chicken legs of 2
- garlic 15 grams
- ginger 10 grams
- chives 6 grams
- cooked white sesame seeds 6 grams
- dried chili 50 grams
- Qianhe soy sauce 10 grams
- Qianhe Cooking Wine 10 grams
- oyster sauce 5 grams
- salt a little
- white pepper 3 grams
- pepper 5 grams
- potato starch 10 grams
- edible oil appropriate amount
Steps for Garlic chicken
1
First, the food is ready, the chicken legs and wings are as fresh as possible, so the meat taste is tender。
2
The chicken legs were then cleaned and the bones removed, sliced into small pieces, and the wings of the chickens were washed into small pieces。
3
Then two spoons of grass, two spoons of bourbon, one spoon of beryllium oil, a small amount of pepper powder and a large spoon of potato starch were added, and a small spoon of edible oil was added to the hand, which was then mixed and salted for 30 minutes, so that the chicken could be added to the flavor。
4
Start preparing the spices, first flatten the garlic and then cut it to pieces, then wash it clean, then cut it to gingertails, dry peppers with scissors into little pieces, onions go to root and wash it to pieces, and all the food is loaded in the containers。
5
In the pot, the proper amount of edible oil is poured into the salted chicken when the temperature is 7% hot, and when it is blown, it must be rolled over with a pot shovel to ensure that the chicken is more evenly heated, so that it does not burn。
6
It is not greasy to eat chicken when the surface of the chicken is blown to the yellow and the asphalt is replaced。
7
Leave a little oil in the pot, and put ginger paste, garlic paste, peppers and dry peppers into the pot, so that it may not be too hot, otherwise it will be easy to fry。
8
Finally, the fried chicken is evenly fried, and when you do, you can taste the chicken and add a little salt。
9
A little white sesame before you go out。
10
And a little onion flower, and a delicious garlic chili chicken。
11
You can put it in a plate and eat it. It smells good
12
MooGarlic chicken Make Tips
One, if you don't like spicy, you can reduce the use of dry pepper. Two, chicken can be blown up again, which makes it even more so. 3. Cleaned chicken wings and chicken legs are dryed, which helps to reduce excess water。