Christmas socks
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 150 grams
- warm water 75 grams
- sugar 20 grams
- yeast 1.5 grams
- red rice flour a little
- green food coloring a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Christmas socks
1
All the food in the staples is put in the breadbox。
2
Scratch the noodles。
3
Squeeze to smooth noodles。
4
The bread machine started the fermentation process and the noodles were fermented twice as large。
5
Exhaustion of the noodles, 200 grams of noodles into red flour and red noodles, 10 grams of noodles and green noodles。
6
the red noodles are divided into four small agents of 50 grams, and the red ones grow 10 cm wide and lower, with a long circle wide below。
7
Bend into sock shapes, take 5 grams of white pasta and grow into squares, take green noodles into two elliptical pieces, put them in front of the sock and at the turn, put small flowers on the top (five little white ones made up of a small flower) and finish the sock buns in turn。
8
Cold water boilers, sock-breeding embryos are placed in the steam pan, again awake for 20 minutes, fire for 15 minutes, steam for 15 minutes, fire for 3 to 5 minutes after fire has shut down。
9
Okay, let's get ready for a present. Are your socks ready