Cream mushroom chicken rice
By RyanCronin
Recently, my children have become obsessed with eating KFC's chicken rice. To be honest, that chicken rice is really not flattering, so I'd better make it at home. This mushroom-poured rice has a rich taste, rich nutrition and full of milk aroma, making it very suitable for developing teenagers. Mushrooms are sweet and cool in nature, and belong to the stomach and large intestine meridians. They are beneficial to the gods and appetites, phlegm and qi, and nourish the spleen and qi. They are mainly used to treat symptoms such as lack of spirit, reduced appetite, phlegm nucleus condensation, vomiting and diarrhea, and turbid urine.
Recipe Recommendations
- mushroom 200g
- chicken breast 200g
- carrots 20g
- onion 20g
- butter appropriate amount
- flour 10g
- light cream 50g
- milk 200ml
- black pepper 2g
Steps for Cream mushroom chicken rice
1
Cut the chicken breast into slices. Add salt and white pepper starch to size.
2
Cut onions and carrots into slices.
3
Wash the mushrooms and cut them into slices.
4
Put butter into the pan, add mushrooms and stir fry for a while, and set aside.
5
Add in onion and carrot slices and stir-fry.
6
Add in the chicken slices and stir-fry until they change color and serve out.
7
Add butter to another pan and add flour.
8
Stir fry the flour with a low heat.
9
Add milk and bring to a boil.
10
Add light cream and black pepper salt.
11
Add in the stir-fried mushrooms, onions, carrots and chicken
12
Bring to a boil and cook until the soup is sticky. The cream mushrooms are ready.
13
Pour the prepared cream mushrooms on the rice and serve.Cream mushroom chicken rice Make Tips
Butter has a very low melting point, so use low heat to avoid burning the pan