Christmas buns
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 150 grams
- warm water 75 grams
- sugar 20 grams
- yeast 1.5 grams
- spinach powder appropriate amount
- cocoa powder appropriate amount
- pumpkin powder a little
- red rice flour a little
- sweetening
- steamed
- several hours
- ordinary
Steps for Christmas buns
1
All the food in the staples is put in the breadbox。
2
Flattening。
3
Squeeze to smooth noodles。
4
The bread machine started the fermentation process and the noodles were fermented twice as large。
5
It takes out air, 200 grams of white noodles into spinach and green ones, 40 grams into cocoa and coffee, and the remaining white ones into pumpkin and red and yellow ones (forgot to film)。
6
Green pasta and cocoa noodles are divided into four equal points。
7
The green noodles are shrunk to the top, the bottom big shape。
8
Cut a small angle from top to bottom with scissors。
9
Coco noodles are made into long strips and trunks。
10
The other chromosomal pellets are made of small balles, placed on trees at will, made of yellow bouquets into long strips, and the embryos wrapped around the leaves of the Christmas twigs were made。
11
Cold-water pans, buns in the steam pans, wake up again for 20 minutes, fire, 15 minutes after steam, and 3-5 minutes after fire is shut down。
12
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