Squid bells

Recipe Recommendations

• flour 100 grams
• eggs a
• squid tentacles appropriate amount
• bread crumbs appropriate amount
• milk 100 grams
• onion appropriate amount
• salt appropriate amount
• pepper a little
• soy sauce appropriate amount
• vegetable oil a little
• baking powder 2 grams

• original
• baking
• ten minutes
• senior

Steps for Squid bells

1

Prepare all staple foods。

2

The squid must tear the black membrane from the surface and then cut it into little ding, put a little salt in it, a little raw, a little black pepper shredded, and a little wine evenly mixed and made for 10 minutes。

3

A piece of flour is put in the bowl, and an egg is inserted, mixed with chopsticks。

4

Put in 100 grams of milk, add a little powdered powder, mix it evenly with eggs, and mix it into a fine paste without particles。

5

THE MIXED PASTE WAS POURED INTO A GLASS, AND THE ACA BREAKFAST MACHINE WAS CONNECTED TO THE POWER SOURCE FOR PREHEATING IN ADVANCE, AND A BRUSH WAS USED TO DRAW A LAYER OF OIL IN THE MOULD。

6

The pasta is entered into the mold, the pasta is used at a full eight-point mark, and is then inserted into the squid particles。

7

Put it in onions, bread buns and vegetables (carbs) that you like, put the ball up with a long bamboo stick, continue to pour some more paste, and stuff all the sides of the grill to the bottom。

8

Cover the top, with a time limit of about 10 minutes, and remember to open it for the last few minutes to see the color of the ball, so that you can cook it to the surface of the gold soak。

9

Add a little puffy powdered pills that don't taste so porcelain, so soft and soft that they can play like ping-pong。

10

You like the precipitous taste of it, you can make it longer。

11

Some ketchup and seaweed shredded can be used in a human taste。

12

It's fun and delicious。

Recipe Categories

• snack recipes