Three-coloured silk
By VicentaLakin
It's not too good to eat in the winter. It's rich in nutrients. It's called "Scrambling" in our insignia。
Recipe Recommendations
- lettuce 1 piece
- green pepper one
- red pepper one
- shredded pork a little
- ginger slices a little
- salt 1 scoop
- edible oil a little
- cooking wine 1 scoop
Steps for Three-coloured silk
1
Scratch the skin cleans the silk, pepper cuts the silk。
2
It's hot in the pan. Put it in the ginger。
3
Put it in the veal to yellow and a spoonful of wine。
4
Put it in the chili。
5
Two minutes to put the silk in。
6
One spoon of salt and a minute of frying。
7
The finished chart。