Potato cake rolls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 80g
- eggs of 4
- corn oil 32g
- milk 60ml
- white sugar 50 grams
- purple potato of 2
- condensed milk appropriate amount
- milk fragrance
- baking
- an hour
- simple
Steps for Potato cake rolls
1
Potato washes off the skin and boils
2
When you're placing microheat, add a suitable amount of milk
3
With aids or shredders, so on, so on and so on, so on and so forth
4
We'll get the cakes ready, start the preheat oven, 180 degrees up and down
5
Separate the egg yolk and the egg from the oil-free basin
6
Add 10 grams of white sugar to the yolk
7
The yolk is evenly mixed with corn oil
8
Adding low powder
9
It's the same thing with the eggs
10
And then you hit the protein, you hit the egg with the electric
11
Add a third of the protein to the yolk
12
And then back to the protein that was passed, and it was evenly mixed
13
I'm going to dump the mixed cake liquid into the 28x28 disc
14
In the preheat oven, 180 degrees, 17 minutes
15
Take out the shock plate, open the tarpaulin around. Hot
16
Put it on the oilpaper and rip it off
17
You can brand your favorite brand
18
Turn the cake piece upside down, wipe up the mashed mashed potatoes, roll up the cake, put it in the freezer for more than two hours, with a bumper stick
19
It's good to open it
20
Cut the sides for good looks
21
It's a nice little red rope
22
Cut
23
Cake rolls get mixed up in mashed potatoes, and it tastes like it's a bit of a relief
24
It's delicious to add mashed potatoes。Potato cake rolls Make Tips
lactation in the mashed potatoes, adjusted for additions based on their own tastes, does not have a very strict ratio of 2. Protein inverted. A big bend is sufficient for 3. The temperature and time of the oven, which is a reference, but is adjusted appropriately for their own ovens。