Roasted pig hoof
By VicentaLakin
There's a meat-eating beast in our house. Especially fried and baked. It's not healthy. Let's try this one, which is salty and spicy, which is not bad, which is fat and not tired, and which is roasted with a little fragrance
Recipe Recommendations
- pig claw in 1
- onion appropriate amount
- rock sugar appropriate amount
- pepper 1/2 teaspoon
- dried red pepper of 3
- octagonal of 2
- cinnamon 1 small piece
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- corn oil 1 tablespoon
- salt and pepper powder 1/2 teaspoon
- ginger powder 1/2 teaspoon
- pepper 1/2 teaspoon
- cumin powder 1/2 teaspoon
- Jiang appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Roasted pig hoof
1
When buying a pig's foot, the stander is asked to chop into pieces, wash up and burn the pig's hair with a plier or a fire. Cold water boilers, a few onions of ginger chips, a spoon of wine, boiled and washed。
2
Scrambled sugar: oil in the pot, fever in the little fire, ice sugar (whichever is home-grown, without sugar) and sugar melted and brown red. It's got to be hot. It's got to be light。
3
Put in peppers, cinnamon, eight horns, dry peppers, a little fried, not for long, and the syrup burns out。
4
Put it in the foot of a pig and make every foot of a pig glucose。
5
Smokin' old wine, ginger onion, rinding。
6
The pig's feet were poured into the electric pressure pan, watered without the pig's feet and boiled for 70 minutes. My home is an electric pressure cooker, which is not very good. Please adjust the time to your own pressure cooker or cook it with an electric meal until the chopstick can easily insert the skin。
7
It's a collection of materials. The yellow powder in the bag in the lower right corner is shrimp leather powder, which is dried with shrimp leather and used for the best. No, I don't. It is not recommended to produce toxic substances with a high-temperature, chemically ready chicken。
8
Each of the powders shown in the previous step is taken in one-two spoons, which is even. Other materials, such as pepper powder, may be added depending on the taste of the home。
9
The pig's feet have taken the skin up and sifted the roasted powder with a net。
10
The oven preheated 230°C, 30 minutes in the middle floor, completed。
11
In the course of the barbecue, my predators shouted, "It smells good!"
12
Soup sauce for the pig's feetRoasted pig hoof Make Tips
1 Temperature time for reference only. 2 If it is not an electric pressure pan, it will be about 15 days after the steam. Three sifts of spices must be thick, otherwise the spices won't leak