Mango silver ears
By VicentaLakin
An eight-tree silver ear, a common-priced “civilian ostrich nest”, is to be used in the dry winter. The northern part of the fall and winter festival is cold when the interior is cold and the interior is dry. It would be nice to have a bowl of ice cream and silver soup. Many mangoes have been bought at home, and today the mangoes are mixed with silver ears with a fruit and silver spoon. The ice sugar can be warm and dry, the silver ear is rich in thick fibres, it helps the gastrointestinal creeping and reduces fat absorption, especially for women. Add red date and mango, sweet and warm, and also fit with the baby. Silver's ears must be familiar to everyone, because their prices are pro-people and are known as “civilian ostrich nests”. There are places where silver ears are called white wood ears, which are used today to make silver ears, but also of silver ears. The dry ear density before bubble hair is higher, the colour is yellower than the normal silver ear, the weight is heavier than the silver ear, which, like silver ears, is a food of high nutritional value and has a healthy stomach。
- sweetening
- stewed
- several hours
- ordinary
Steps for Mango silver ears
1
First of all, get ready for this dessert: mango sizes are not specifically required, bigger than mangos are used by people who like to eat them, they're more meaty and they taste sweeter. The silver ear I use is a sulfur-free ear with natural yellow colour, but healthy。
2
Silver ears are by-products of dry food, and they need to be soaked into softening and stretching before making soup. Red dates and thorium are immersed in water, and silver crumbs, such as mangos, are cut early, the fruit is susceptible to oxidation and oxidation, and the nutrient loss taste is susceptible to deterioration。
3
Smelting silver ears are removed from root mud impurities and torn into small, equal sizes with their hands and washed with fresh water before entering the pot。
4
The silver ears are poured into prepared casseroles, the proper amount of water is added to the ceiling, and the fire is opened to make soup. Don't go too far before the pot spills out。
5
When the fire opens the water, the fire slows down for about half an hour, making silver ears soft。
6
The soup juice gradually becomes thick, leaving two of the immersed red dates to be decorated, and the rest to pour into the soup, so that its nutrients and scent may be released in silver ear soup。
7
With the red date, the little fire stew is boiled for about two hours and the silver ear glue is thickened in soup。
8
You can put tacks and ice sugar in it before you get out of the pot。
9
The nutrients boiled to red date and the soft glitter of silver ear soup melt to the best。
10
The mangoes are cut off from the core and cut into small pieces of tin。
11
The soft silver spoons will be boiled, the fire will be put into the fine mangoding, and the soup will be evenly mixed。
12
Sweet and soft mango silver spoons, with a nice red date, a red and yellow heart, a sweet and warm stomach, and not enough to drinkMango silver ears Make Tips
Petty One: Silver ears are preferably immersed with cold water the previous night, so that the bubbles are softer and wider. It's the same if time is tight enough to put food in a high pressure pot. Those who do not like sweets can have no sugar, because the mangoes themselves have a certain amount of sweetness and can be converted to honey according to their preferences. 3. Silver ear soup is good and not too expensive, and is best done in proportion to the size of the household, since the silver ear is easily converted to toxic nitrite, so the silver spoons are not recommended for consumption overnight. Thank you for reading. Today I share my favorite home food production. If you happen to like it, pay attention to me! I'd like to see my article welcome the recitation of the collection, as well as the different views that we would like to have in the comments section below to discuss and share your specialty and home food。