I've got wood in my ear

By VicentaLakin

I've got wood in my ear
It's a simple, delicious, fast-eating food, fragrance of mackerel, smooth ears, and a pair of celery

Recipe Recommendations

  • Yuba appropriate amount
  • dried fungus appropriate amount
  • celery a little
  • rice oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for I've got wood in my ear

  • Make I
    1
    Ready for food: like drawings, mackerel, mussels bubbled early and rinsed back up, celery cut back
  • Make I
    2
    Hot pots of cold oil, mackerel, two minutes of wood
  • Make I
    3
    Add the right amount of hot water, add the right amount of salt, and then add the right amount to the right amount, and then the right amount, and then the right amount
  • Make I
    4
    As soon as the soup is dry, the silt will be even and the silt will be even. even
  • Make I
    5
    It's coming out
  • Make I
    6
    Completed Chart
  • Make I
    7
    Completed Chart。

    • I've got wood in my ear Make Tips

    Scrambled bamboo, mussels bubbled an hour early and washed up

    Recipe Categories

    Recipe recommendation