Potato chips
By VicentaLakin
At home, you can make chips as thin as those in the supermarket, which are good and healthy。
Recipe Recommendations
- potatoes one
- flour 30g
- corn oil 15g
- water 20g
- light cream 15g
- Sea moss and meat floss appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Potato chips
1
Prepare a potato
2
Go to the pelt
3
Steam in the pot
4
Potatoes are added to all the above
5
IT'S A MUDDY MESS WITH ZHANFIR S266
6
Into the bouquet
7
Squeeze on the oilpaper
8
Cover up the oil sheet
9
Smash it with your hands
10
The oven is 150 degrees for 20 minutes
11
Boil it and tear it open
12
Potato chips are ready。