stir-fried diced chicken with cabbage and cabbage
Ingredients: salt,Chinese cabbage,chili,chicken legs,ginger slices,cooking wine,white pepper,sesame oil,garlic slices
Recipe Recommendations
- Chinese cabbage 1
- chicken legs 3 only
- chili appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
Steps for stir-fried diced chicken with cabbage and cabbage
1
Prepare the materials.
2
After the chicken legs are thawed, cut the chicken legs with a knife and remove the bones.
3
Chop shredded ginger, garlic slices, and small peppers to set aside.
4
Cut the chicken legs into diced pieces, add shredded ginger, pepper, 1 tablespoon of cooking wine, appropriate amount of white pepper, a little salt, and marinate for 5 minutes.
5
Wash the Chinese cabbage and cut it well.
6
Pour oil into the pan and stir fry the marinated diced chicken legs.
7
Stir fry and change color, add a little soy sauce, stir fry, and remove from the pan.
8
Pour the oil again into the pan and saute the garlic slices and chilli until fragrant.
9
Pour the cabbage into the stir-fry first.
10
Add the stir-fried diced chicken legs and cabbage leaves together and stir fry.
11
Add a little salt and stir fry. (Don't add if the taste is light)
12
Pour in a little sesame oil (or chili oil) and stir-fry well.
13
Simple home-cooked dishes, different ways to eat!