Chicken claws
By VicentaLakin
I've made a pig's feet yesterday. I can't throw them out. I bought chicken claws. It is not appropriate to say that halogen is too common to cook and to borrow the word “halogen”。
Recipe Recommendations
- chicken feet
- quail eggs 500 grams
- onion appropriate amount
- rock sugar appropriate amount
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- pepper 1/2 teaspoon
- dried red pepper of 3
- octagonal of 2
- cinnamon 1 small piece
- oyster sauce 1 tablespoon
- Jiang appropriate amount
- slightly spicy
- halogen
- several hours
- ordinary
Steps for Chicken claws
1
Chicken claws cut off toenails, clean up。
2
Cold water, half of the onions of ginger chips, a large spoon of wine, chicken claws, boiled fire, cold water to cool, leaching water. (Could eggs washed, cold water boiled with salt and white vinegar, boiled in the fire for another three minutes, rinsed and skinned. I forgot to take pictures. I'm not sure
3
Half the boiler (I used a 16cm diameter milk pan) was burned to 50% heat, put in the lynched chicken claws, covered the lid, blown it up for one minute and picked it up for another minute. Chicken claws must have covered the lid, otherwise, like an “explosion”, the oil spatters everywhere。
4
The fried chicken claws, the shelled quail eggs, all the spices, the ginger in the pot, the water without chicken claws. The fire is boiled, the fire is slow. You can taste the soup in the middle, and if it doesn't taste good enough, you can add sauce. I'm cooking pig's feet with a large spoon of pelican oil. I'm not sure
5
When the water is scarce, the fire gathers juice。
6
It's chicken claws。
7
It's quail eggs。Chicken claws Make Tips
The spices are adapted to their home taste. This also applies to halogen tofu dry。