Pumpkin pasta
By VicentaLakin
Here comes the easy-to-hand salted pumpkin pasta
Recipe Recommendations
- pasta 100g
- pumpkin one
- milk 250ml
- salt 1 scoop
- black pepper 1 spoon
- salted egg yolk one
Steps for Pumpkin pasta
1
Pumpkin evaporates the mud
2
Add Milk
3
Smuggle evenly
4
Cook the pasta and put it in the cool water
5
The pot is filled with oil, with garlic, with spices, and then with salt mayonnaise. Scrambled to the pot with little bubbles and poured into pumpkin milk. If there's not enough milk, add more milk. Put it in the right amount of salt because my mayo doesn't have much salt. I'll cook it in the pasta for another two minutes, and then I'll put some pepper on the plate
6
Eat。