Blueberry Moose
By VicentaLakin
It's so delicious. While there are a few steps, they are simple and the success rate is extremely high。
Recipe Recommendations
- eggs of 4
- milk 40g
- corn oil 40g
- white granulated sugar 40g
- low-gluten flour 40g
- blueberry sauce 80g
- light cream 200g
- fine sugar 30g
- gelatin tablets 10g
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry Moose
1
I'll shoot the eggs in the egg bowl and separate the yolk with a spoon。
2
The fine sugar is added to the protein three times with an egg-beater to the wet hair bubble reserve。
3
The yolk is mixed with milk and corn oil。
4
Add low-banded flour to the yolk paste, evenly。
5
Flip the flat pasta。
6
We're going to have three rounds of tumbled protein。
7
Mix the good cake paste。
8
The cake is loaded into the disc。
9
A pre-heated oven with an upper and lower level of 150 degrees for 30 minutes。
10
The baked cake is cold。
11
Cut out two cake pieces in six inches。
12
it's time to do moose. 80g milk mixed with 80g blueberry sauce, slightly heating up to about 50-60 degrees。
13
The glitting tablet was put in cold water and soft。
14
...smuggle the soft glitches into blueberry milk to melt。
15
The light cream was added to the fine sugar to 60 per cent of the hair, with a slight flow pattern。
16
Put blueberry milk in the light cream, evenly mixed。
17
Take a piece of cake and put it at the bottom of the Moose Circle, pour it in half blueberry mousse, put another piece of cake in the rest of Moose。
18
Released in freezer for more than four hours。Blueberry Moose Make Tips
The cake can be made in six inches and divided. I ended up pouring a thick yogurt for decoration。