♪ Taste cheese ♪
By VicentaLakin
I'm sure there's plenty of rice in the family, but how can you eat it? Today, I'm here to teach you a new approach that will transform the rest of rice. It's finished, it's boiled, and it's guaranteed you won't stop. Come and try
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for ♪ Taste cheese ♪
1
Prepare food
2
(b) Cutting the sausage off the tiding back
3
(b) Salt, black pepper powder, eggs and coronary barbecue sauce are added to the rice meal, evenly mixed
4
A spoon of rice on the membrane, followed by a scrum of sausage
5
A small piece of cheese
6
Another spoonful of rice to form a ball with the protection of the film
7
(a) Rolling around in the bundlings and covering the surface of the rice pack
8
(B) LOADING OF THE ACA LIGHT FOOD MACHINE WITH A BOWL OF CORN OIL
9
I'll put it in a bowl of bread
10
Cover the lid and bake for two to three minutes
11
Completed products
12
The bright colours of gold, and the sweetness of the slurry, will never stop。♪ Taste cheese ♪ Make Tips
1. Better plasticization can be achieved with the help of a membrane; 2. The spices increase or decrease according to individual preferences。