Christmas cake rolls
By VicentaLakin
It's delicious and simple
Recipe Recommendations
- eggs of 4
- milk 50g
- corn oil 50g
- low-gluten flour 60g
- fine sugar 50g
- lemon juice appropriate amount
- red velvet liquid 6G
- matcha powder 6G
- hot milk 10g
- frosting 180G
- fine sugar 10g
- rum appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Christmas cake rolls
1
Get ready for the material。
2
placing tea powder in 10 g hot milk evenly and covering it up。
3
Add milk to salad oil and mix it even to emulsion。
4
• Add sifted low-banded flour, evenly mixed with the tangled hand。
5
We'll split the balconies into two。
6
Add tea and red velvet, respectively, to mix evenly and cover up。
7
Protein frosting: protein with a few drops of lemon juice, poaching with an eggmaker until a thick bubble is added to the sugar three times, and protein frosting with a neutral bubble that lifts a large corner。
8
The distributed protein cream is divided into two pairs, which are then evenly mixed in hand with tea, yellow paste and red velvet。
9
The red and green paste will be packed in two sacks of each。
10
The tarpaulin is on the square grill, with a small cut-off of a face-covered bouquet, which is then squeezed from one corner to two pieces, one red and one green。
11
Cass 750 ovens, preheated 150 degrees in advance of the fire, and roasted on a mid-level grill net for about 30 minutes。
12
The cake roll is immediately out of the oven, and a few minutes after the net is placed, oil paper is placed on the cake roll, the tarpaulin is torn out, the tarpaulin is torn off, and it is to dry and dry。
13
Prepare for pamphlet: add light cream to sugar, drop a few drops of rum, and pass out to a thick, texture state。
14
Pumping paper, cake rolls facing up, slashing the end, putting on the cream of the cake
15
The bottom of the cake is pressed with a cane, and the cream is even. On the cake, put a little more at the beginning, with a thin end. In the end, the cake is rolled with a cane and a sheet of oil, wrapped in a freezer and properly decorated so that it can be eaten。Christmas cake rolls Make Tips
1. Before making a cake roll, materials and tools must be prepared in advance, and a tarpaulin on the grill. 2. When a good yolk paste is ready, it can be filtered to a more nuanced state. 3. The protein frost that makes the cake rolls can be sent to a neutral hair bubble without having to be too dry, otherwise the baked cake is dry and the scrolls crack. For reference purposes only, the temperature and time of the bakery should be adjusted to the temperature of each oven。