Spicy rice noodle fish
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Recipe Recommendations
- grass carp 2 pounds
- paprika appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- glutinous rice flour appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Spicy rice noodle fish
1
Wash and slice the fish, add red pepper powder, salt, soy sauce, and chicken essence, mix well and marinate.
2
Marinate the fish for 2- 3 hours, add glutinous rice flour and mix well
3
Mixed fish slices are ready for use
4
Put the cooking oil in the pan and heat it up
5
Turn down the heat until you add the fish slices
6
Slowly fry the fish slices on both sides over low heat to yellow
7
Pan-fried fish and plate