Meat waffles
By VicentaLakin
Waffles are also called garters, and there's a lot of work to do, and the charlatan is a match for what you like. My boy likes meat pine, so this fermented version of the meat pine for the heart. With a glass of milk, breakfast is easy。
Recipe Recommendations
- low-gluten flour 200g
- eggs one
- pure milk
- white granulated sugar 22g
- dry yeast powder 3g
- salt 1g
- unsalted butter 25g
- meat floss 40g
- Guanli yogurt salad dressing 30g
- salty and fresh
- roast
- several hours
- ordinary
Steps for Meat waffles
1
Prepare food
2
(a) Combination of all pasta material into a smooth, non- sticky pasta (the yeast powder is mixed in pure milk first)
3
(a) The fermentation function is twice the size of the fermentation function, with the covering of the shampoo in the oven (just a hole without condensing)
4
The coronal yogurt is evenly mixed in the meat pine
5
The fermented pasta is aired in 12 equals, rounded and covered with a lax film for 15 minutes
6
(a) Take a noodle, flatten it and wrap it into an appropriate amount of pine, close it and roll it round, and cover it all, and ferment it for 30 minutes
7
(B) CONNECTING ACA LIGHT-EATING MACHINES TO POWER SOURCE PREHEATING FOR THREE MINUTES
8
Brush a pre-melted butter on the grill
9
I'm going to put in a nice, hot pine bouquet
10
Covered with a lid for 2-3 minutes
11
It's fine to bake on two sides in gold
12
Completed products
13
Completed products
14
It's goodMeat waffles Make Tips
A proper amount of salad sauce in a meat pine allows the finished product to taste better than dry; 2. The roasting time is set in accordance with its own preferences; and 3. It is also possible to avoid butter, because the grill itself is not sticky, and individuals feel that it is more fragrance。