The durian mango cake
By VicentaLakin
The kid likes mango and durian, so he put both in there and made a thousand-storey cake. He likes to eat。
Recipe Recommendations
- pure milk 280G
- eggs of 2
- corn oil 50g
- white granulated sugar 40g
- low-gluten flour 150g
- light cream 300g
- durian meat 300g
- mango 200g
- marshmallow 20g
- sweetening
- baking
- an hour
- senior
Steps for The durian mango cake
1
Eggs mixed with sugar
2
Add corn oil and mix it evenly
3
Add milk and mix it evenly
4
Low powder sifted evenly with egg cream
5
The egg paste is 20 minutes still after sifting
6
The egg paste is in the pancake
7
Pancake preheat pasta
8
When the cakes are branded, they fall into the disc
9
Scratch all the cakes and cool them
10
The durian went to the core and crushed it with a spoon
11
Mango Chetting
12
Put sugar in the cream
13
The guacamole pours into the fresh cream, evenly mixed
14
Put a piece of pie skin and a piece of cream
15
Put a piece of pie skin on it, and then put mango cream on it
16
Well done top decorating fruit。The durian mango cake Make Tips
Forty grams of sugar in raw materials is for pie skin, and 25 grams of sugar in secondary materials is for butter. A thousand-storey cake and a cooler in the fridge。